101 Champagne Cocktails
by Kim Haasarud
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Book Summary Information
Author: Kim HaasarudBrand: Franmara
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-08-18
ISBN: 0470169427
Number of pages: 128
Publisher: Wiley
Book Reviews of 101 Champagne Cocktails
Book Review: The best cocktail recipe book I've found yet
Summary: 5 Stars
I recently planned the menu for my wedding reception, and I asked the bartender to mix one of the drinks from this book as our signature cocktail: The Pacific Star (pg.106...it's a clever blend of white cranberry juice, vodka, orange curacao, lychee syrup, lemon juice, and champagne, finished off with a slice of starfruit for garnish). The cocktail was originally created by the author of 101 Champagne Cocktails for The Four Seasons Maui. It's unique and absolutely delicious. I know all of our guests will be thrilled. I have purchased several cocktail books in the past, but this one surpasses them all. The recipes are very straightforward, and something even a novice could create, but the result is spectacular every time. The author compiled a fabulous mix of her own recipes, and those of other master mixologists (such as the Ritz Cocktail on page 15). Every recipe I have mixed so far has dazzled my guests. I highly recommend this for anyone in search of delightful drink recipes that are truly one-of-a-kind.
Summary of 101 Champagne Cocktails
"Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!"-From 101 Champagne Cocktails
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