101 Things to Do with a Tortilla
by Donna Kelly, Stephanie Ashcraft
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Book Reviews of 101 Things to Do with a Tortilla
Book Review: a MUST for celiacs
Summary: 5 Stars
i am gluten intolerant, so i cannot use "normal" bread, and gluten-free bread is expensive. so from the beginning i decided to replace bread with corn tortillas.
i have just received this cookbook today, and i already love it! i am so excited to try out the "strawberry margarita squares"! this cookbook is excactly what i wanted--a cookbook that contains recipes which are easy to convert to gluten free (corn tortilla instead of flour tortilla, for the most part) easy to do, and gives good alternatives to gluten-laden foods that i miss.
and it's spiral-bound!
to address some complaints others had (ahem): true, these recipes are not authentic mexican--they are tex-mex at best--but see this: the title is "101 things to do with a tortilla" not "101 authentic mexican recipes to make with a tortilla". and about the fact that this cookbook does not include a recipe for tortillas....how many people do you know that make their own tortillas? a quick search on Bing will bring many results, and on every corn masa package is a recipe for corn tortillas.
i recommend this cookbook to any and everyone, most of all to celiacs and gluten-intolerants that want to replace bread.
Book Review: The best of all worlds.
Summary: 5 Stars
There's something for everyone in here! If you're a lover of Mexican food, you'll find dozens of simple, delicious, and authentic recipes. "Mom's White Enchiladas" is already an all-time favorite of mine. If you're looking for Mexican-influenced dishes with a extra twist, you'll find all kinds of wonderfully inventive hybrids, like the "Tex-Mex Meat Loaf" or the "Southwest Lasagna". And if you're looking for something completely different to do with tortillas, stepping out of the Mexican territory, you'll find the most creative (and tasty) ideas for snacks, appetizers, even desserts - you name it, they've got it. It even includes kid-friendly fare, and it's quite vegetarian-friendly as well.
This is also, by far, one of the most practical cookbooks I've ever used. From the Helpful Hints at the very beginning, to the clear and concise directions throughout all the recipes - even the spiral binding (hey, it makes a big difference, being able to lay it flat) and plastic cover; they all add up to make this an easy and essential addition to your cookbook shelf.
Book Review: tortillas: the edible canvas
Summary: 5 Stars
Stephanie Ashcraft is someone who understands how to unlock the potential of the tortilla. Though this delicacy has long been recognized as a favorite by mid-century minimalists such as Yves Klein and Josef Albers, Ashcraft proves the tortilla is a relevant medium for contemporary art as well. Her stirring arrangements of lettuce and shredded cheese display a keen sensitivity to color and emotion, and establish her as the unrivalled queen of postmodern cookery.
Also, she demonstrates out that the tortilla can be used as a frisbee, a parachute for small pets, and--with a little creative hole-punching--a terrifying face-mask! The possibilities are truly endless.
Book Review: The Hectic Cook's Best Friend
Summary: 5 Stars
As an ocean going chef the "101" cookbook series is the chef/cook's best friend. I found a collection of these very handy cookbooks on my last ship and I knew I had to have my own copies. The ship was short handed and it ran out of basic cooking & baking supplies. These cookbooks gave excellent and simple meal preperation ideas with the few supplies & staff we did have. It's all common sense but these ladies take the brain damage out of meal planning. Most importantly, the crew was always satisfied. I'd recommend the series for the beginning cook or one that is short on time.
Book Review: TX Is Tortilla Country
Summary: 4 Stars
Bought this for my husband's Aunt who lives near Austin, TX. We've visited with them and had breakfast burritos on their lovely patio. She's a wonderful baker and loves to make everything from scratch. I bought this with the tortilla maker. She loved it. Can't wait to go down again for HOMEMADE tortillas!