125 Best Cheesecake Recipes

125 Best Cheesecake Recipes
by George Geary

125 Best Cheesecake Recipes
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Book Summary Information

Author: George Geary
Brand: George Geary
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-09-07
ISBN: 0778800547
Number of pages: 192
Publisher: Robert Rose
Product features:
  • Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that deli...
  • Sold individually
  • Dimensions: 10"H ? 7"W
  • See Product Description below for a complete description of this item.

Book Reviews of 125 Best Cheesecake Recipes

Book Review: doesn't have pictures
Summary: 4 Stars

The book is very good and the tips very helpful and easy to follow. It takes you 5 minutes to read them and they are nothing too complicated.
The only bad thing that i see is that the book only has a few pictures, like 6 or so, and i think pictures are very helpful when it comes to choose what cheesecake you wanna make, and here you have 125 to choose!

Summary of 125 Best Cheesecake Recipes

Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled?.
The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavoured and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savoury cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.
192 pages, softcover.
George Geary teaches baking classes in more than 100 cooking schools across North America every year. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation.

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