125 Best Food Processor Recipes

125 Best Food Processor Recipes
by George Geary

125 Best Food Processor Recipes
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Book Summary Information

Author: George Geary
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-08-06
ISBN: 0778801233
Number of pages: 192
Publisher: Robert Rose

Book Reviews of 125 Best Food Processor Recipes

Book Review: Great recipes..
Summary: 5 Stars

I purchased this cookbook with the Food Processor Bible and I love them both. Each recipe has handy tips and variations on the sidebar.

Summary of 125 Best Food Processor Recipes

Delicious recipes for the indispensable food processor.

Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors:

  • Appetizers: Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip
  • Salads and Salad Dressings: Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise
  • Salsas, Sauces, Marinades and Rubs: Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub
  • Soups: Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder
  • Main Dishes: Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili
  • Vegetables: Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin
  • Breads and Rolls: Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough
  • Cookies: Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread
  • Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy
  • Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones

For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels.

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