200 Best Pressure Cooker Recipes

200 Best Pressure Cooker Recipes
by Cinda Chavich

200 Best Pressure Cooker Recipes
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Book Summary Information

Author: Cinda Chavich
Brand: Cinda Chavich
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-04-10
ISBN: 0778802094
Number of pages: 288
Publisher: Robert Rose
Product features:
  • Imagine being able to prepare a wonderful beef stew in only 15 minutes, or a rich, creamy chees...
  • 288 pages, softcover
  • Dimensions: 10"H × 7"W

Book Reviews of 200 Best Pressure Cooker Recipes

Book Review: Good cook book
Summary: 4 Stars

I recently purchased my first pressure cooker and was looking for a good cookbook to go along with it. I purchased this book and The Everything Pressure Cooker book.
The recipes I have tried so far have been good and the layout and basic information in the book are very good. The recipes are easy to read and follow and there are a good set of general cooking tables in the beginning of the book.
The only thing I did not like about it, and it is mostly personal tastes, is that there are a lot of ethnic recipes, most of which I would not cook. I also found some of the recipes a bit fussy or with ingredients that I would not ordinarily have on hand. If you like a more diverse range of foods or have time for fancier fare than this book would be good fit. Overall I'm happy with the purchase and find it a good book for pressure cooker recipes.

Summary of 200 Best Pressure Cooker Recipes

Classic and new recipes for the pressure cooker.

Any home cook can prepare a delicious beef stew in only 15 minutes or a rich, creamy cheesecake in 20 minutes. That's a complete meal in just a little over half an hour.

While generations of cooks have known the many benefits of pressure-cooking, recent advances in pressure-cooker design have made these appliances safer and more convenient than ever. They save energy too.

With 75 brand new recipes, Cinda Chavich now provides 200 recipes that take advantage of what pressure cookers do best. Their incredible versatility is demonstrated in stellar recipes that include:

  • Starters -- braised artichokes with red pepper aioli; spicy sweet potato soup
  • Tantalizing mains -- speedy Dijon chicken; Cajun seafood gumbo
  • Bean and grain dishes -- beans with short ribs chuck-wagon style
  • Desserts -- classic Christmas plum pudding; orange espresso cheesecake.
  • Chavic shares helpful tips and kitchen wisdom for each recipe. There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude .

    200 Best Pressure Cooker Recipes is simply the best handbook for using this time-saving appliance.

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