5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by Ruta Kahate
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Book Summary Information
Author: Ruta KahatePhotographer: Susie Cushner
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-05-31
ISBN: 081185342X
Number of pages: 132
Publisher: Chronicle Books
Book Reviews of 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Book Review: Great Recipes - Poor Book Binding
Summary: 4 Stars
I got this book and immediately made one of the recipes the same night. I have made a few more since and so far I have liked everything I tried. Nothing is too long or too complicated. Only four stars since the binding began to seperate from the pages after only a few weeks of use.
Summary of 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.Herbs, Spices & Condiments Books
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