A Day at El Bulli
by Albert Adria, Ferran Adria, Juli Soler

List Price: $49.95
Our Price: $29.00
You Save: $20.95 (42%)
Availability: Usually ships in 1-2 business days
Buy Used: from $26.95 (click here)
Category: Book
See more book details and other editions

Book Summary Information

Book Reviews of A Day at El Bulli

Book Review: Eh'
Summary: 2 Stars

Summary of A Day at El Bulli

If you weren't one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated 600-page ''day in the life'' features over 800 photographs, menus, recipes and diagrams, and presents a guided tour through a full working day at elBulli. The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am.

The book highlights 30 dishes which represent a full elBulli menu, and Adria shows you how he creates the restaurant's innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee.

A Look Inside A Day at elBulli
(Click on Images to Enlarge)

08:30 elBulli Restaurant Terrace	14:35 The rest of the kitchen team arrives.
16:45 Making an olive oil cylinder from a special caramel made with olive oil and Isomalt	20:00 Chefs make cocktails: a tray of Margarita frapp? with a salt air served in a cube of ice
Cigala con quinoa (Langoustine with quinoa)	23:15 The pace slows down as act three approaches

Appetizers Books

• Subjects > Cooking, Food & Wine > Meals > Appetizers
• Regional & International > European > Spanish
• General