Afternoon Tea

Afternoon Tea
by Susannah Blake

Afternoon Tea
List Price: $15.95
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Book Summary Information

Author: Susannah Blake
Photographer: Martin Brigdale
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-08
ISBN: 1845972066
Number of pages: 64
Publisher: Ryland Peters & Small

Book Reviews of Afternoon Tea

Book Review: How to Make a High Tea
Summary: 5 Stars

This book is not for a beginner. That said, it is well-written and contains easy to follow recipes. It starts off teaching us how to make the perfect cup of tea; first properly warming the teapot. Then, how to add the tea and the proper way to pour. (And you thought a tea bag was just fine!)

In Britain, a high tea is usually served rather late in the afternoon. It's not intended to be a late lunch, nor an early dinner. It has an offering of savories, finger sandwiches, savory and sweet pastries, scones, tea cakes, cookies, jams, clotted creams, and so much more. This is more than sufficient to help one wait until dinner, often after 9:00 pm.

Each recipe is accompanied by a photo of a stunningly arranged finished product. Not only is the food appealing, so are the serving pieces, dishes, and table cloths.

If you simply want to enjoy the book and skip making tea yourself, it's still worthwhile to own it.

Summary of Afternoon Tea

Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and Walnut Scones with Mascarpone and Fig Preserve. For the ultimate tea-time indulgence, tuck into Fancies - sweet morsels such as Baby Eclairs with Coffee Creme Patissiere and Coffee Sauce or Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party and there are a range of delicious flavours to choose from. Tried and tested recipes include Lemon Drizzle Cake, Coffee and Walnut Cake and Victoria Sandwich Filled with Cream and Strawberries. Afternoon Tea features delicate bite-size treats that are guaranteed to charm your guests. Bring out your best china, fill up the teapot and enjoy this wonderful tradition. *An irresistible collection of sweet and savoury recipes, from little toasts to finger sandwiches and scones to baby pavlovas. *Packed with information about preparing a tea-time feast, including how to make the perfect cup of tea. *Irresistible photography by Martin Brigdale.

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