Alinea
by Grant Achatz
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Book Reviews of Alinea
Book Review: Only if you want the best
Summary: 5 Stars
This has to be the best cook book I've seen in years. The packaging and pictures are exquisite, and the recipes are clear and concise. All of the recipes are exactly as you would find in what is considered the best restaurant in America.
That said, for the amateur cook, this book and its recipes will be almost impossible. It will be difficult for the even a seasoned pro. Keep in mind that these dishes take as many as five cooks at the restaurant. But even just as inspiration this is invaluable.
If you aspire to greatness and perfection, this book is for you.
Book Review: Incredible book
Summary: 5 Stars
There are more than a few books on molecular gastronomy ranging from $40 to $400. I have not purchased the $400 books but cannot imagine getting more for your money than you get with Alinea. The photos are spectacular. The recipes are easy to follow and incredibly imaginative. The draw backs are acquiring the ingredients (with some research it can be done) and I think you may need a sous chef or 2 to complete some recipes in a timely manner. If you are venturing into molecular gastronomy this book is the one you should buy!!Book Review: The Perfect Book for the Perfect Chef
Summary: 5 Stars
This book has to be one of the most beautiful, innovative and inspirational cookery books ever. Although a nightmare to track down - Alinea's own shop had run out, Amazon.co.uk and just about everyone else in the UK were out of stock, Amazon.com had it. Thank you, thank you, thank you! The recipes are highly unusual, the photos mouth-watering and the price very reasonable. Thoroughly recommended for the advanced chef with plenty of time to prepare exotic dinner parties. Definitely not for beginners or the faint-hearted.Book Review: Absolutely Beautiful!
Summary: 5 Stars
This book is stunning--beautifully designed and photographed and very interesting to read! I live far away from Chicago, and may never get to go to Alinea, but reading this book is like stepping into a magical food world. I might not ever cook anything from it, but I know that I will look at it often to stimulate my imagination to try create my own edible works of art.
This is a wonderful gift for any food obsessed person--I have already purchased 2 for presents.
Book Review: Thinking outside the spoon
Summary: 5 Stars
I can easily find an equation between this book and modern art. This book is based on the menu of an unconventional restaurant in Chicago - Alinea speaks its name elegantly and much contribution on the possibility of presentation, preparation, and taste.
Gastronomically, it applies art and a bizarre combination choices of food.
It surely embarks a tasting journey to your every sense.