Allergy Guide to Brand-Name Foods and Food Additives
by Stephanie Bernardo Johns
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Book Summary Information
Author: Stephanie Bernardo JohnsEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1988-05-17
ISBN: 0452260590
Number of pages: 268
Publisher: Plume
Book Reviews of Allergy Guide to Brand-Name Foods and Food Additives
Book Review: This is a must have book for food allergy sufferers
Summary: 5 Stars
This book is an excellent resource for food allergy sufferers. It lists the main food allergy ingredients (corn, eggs, milk, nuts, peanut, soy and wheat) for over 3000 brand name products. It is must when shopping and trying out new products. Some of the ingredients listed in the book may be listed as "natural flavors" on the package, and the book lets you know what they are. I only wish they had an updated version.
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