Aloha Cuisine
by Sam Choy
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Book Summary Information
Author: Sam ChoyEdition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-30
ISBN: 1566477999
Number of pages: 163
Publisher: Mutual Pub Co
Summary of Aloha Cuisine
Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published book that define his popular Hawaiian Regional Cuisine. Chef Sam Choy presents the best recipes of his signature local fare from pupu to desserts.Pacific Rim Books
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