And That's How You Make Cheese!
by Shane Sokol
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Book Summary Information
Author: Shane SokolEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-04
ISBN: 0595177093
Number of pages: 138
Publisher: iUniverse, Inc
Book Reviews of And That's How You Make Cheese!
Book Review: Did Anyone Proofread The Final Manuscript?
Summary: 1 Stars
I bought this book and Ricki Carroll's "Home Cheese Making" at the same time. Do yourself a favor and skip this book. Buy Ricki Carroll's instead. The difference in price is $5, but the difference in accuracy and professionalism of the two books are lightyears apart.
Not only are there typos in this book, but true mistakes that will doom your cheesemaking efforts. A couple of examples: using 3 oz of starter in the Colby recipe; adjusting the acidity of the mozzarella to 8.6pH. What other gotchas are in this book for the unsuspecting cheesemaker?
Skip it.
Summary of And That's How You Make Cheese!
With almost thirty easy-to-follow recipes and complete instructions, And That's How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and the follow the recipes to make it yourself without additives, preservatives or chemicals. Your family and friends deserve the best and now you can give it to them with And That's How You Make Cheese!Cheese & Dairy Books
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