Art of Garnishing
by Inja Nam
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Book Summary Information
Author: Inja NamEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1993-09
ISBN: 0442010842
Number of pages: 106
Publisher: Van Nostrand Reinhold/co Wiley
Summary of Art of Garnishing
A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.Sauces, Salsa & Garnishes Books
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