Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
by Arthur Schwartz
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Book Summary Information
Author: Arthur SchwartzPhotographer: Ben Fink
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-04
ISBN: 1580088988
Number of pages: 269
Publisher: Ten Speed Press
Book Reviews of Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Book Review: BEST JEWISH COOKBOOK SO FAR!
Summary: 5 Stars
Being new to Jewish cooking, I found this cookbook to be very beginner friendly. My family LOVES every single recipe! I have finally found recipes from my husband's childhood memories and couldn't be happier!
Summary of Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish--that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture.International Books
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