Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg MD, Zoe Francois

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Book Summary Information

Author: Jeff Hertzberg MD, Zoe Francois
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11-13
ISBN: 0312362919
Number of pages: 242
Publisher: Thomas Dunne Books
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Book Reviews of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Book Review: This book is awesome!
Summary: 5 Stars

This cookbook is the best! Make breads that taste like you got them at the bakery. It's amazing how easy it is to make. The bread is soft and moist and the crust is nice and crusty! I love it. I bought 3 more books for gifts! I served a loaf to my mom and dad - they didn't believe me that I had made it - thought it was store bought! I had to buy her the book! I brought 4 loaves to a dinner party and they were all eaten up! Everybody is amazed when I tell them that I made it!

Summary of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zo? Fran?ois prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

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