Authentic Norwegian Cooking
by Astrid Karlsen Scott
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Book Summary Information
Author: Astrid Karlsen ScottEdition: Hardcover
Audio: English (Published)
Published: 2000-10-01
ISBN: 0963433970
Number of pages: 362
Publisher: Nordic Adventures
Book Reviews of Authentic Norwegian Cooking
Book Review: Wonderful recipes showcasing Norway's culinary history
Summary: 5 Stars
Dedicated to promoting and preserving Norwegian tradition and cultural heritage, Astrid Karlsen Scott is an emigrant from Oslo, Norway, and president of Nordic Adventures. In Authentic Norwegian Cooking, Astrid has compiled more than three hundred wonderful recipes showcasing Norway's culinary history. Enahanced with 16 pages of color photography, Authentic Norwegian Cooking also features a "Norwegian Table Prayer"; party suggestions, "Special Helps", and a "user friendly" recipe index. From Dyrestek med viltsaus (Reindeer Roast with Game Sauce); Norvegiafylte poteter (Norvegia Filled Potatoes); and Eggedosis (Traditional 17th of May Dessert); to Seterjentas rommebrod (The Dairymaid's Wafers); Gjetost dessertsaus (Goat Cheese Dessert Sauce); and Stekt gds (Roast Goose), Authentic Norwegian Cooking truly lives up to its title and would make a welcome addition to any kitchen multicultural and ethnic cookbook collection!
Summary of Authentic Norwegian Cooking
More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.Scandinavian Books
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