BBQ USA: 425 Fiery Recipes from All Across America
by Steven Raichlen

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Book Reviews of BBQ USA: 425 Fiery Recipes from All Across America

Book Review: BBQ-USA
Summary: 4 Stars

Summary of BBQ USA: 425 Fiery Recipes from All Across America

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Barbecuing & Grilling Books

• Subjects > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
• General
• Regional & International > U.S. Regional > General
• General