Backyard BBQ: The Art of Smokology
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Book Subjects
Most talked about in Meats Books The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foodsby Shannon Hayes Chelsea Green; Published: 2005-03-01; Paperback; Book Best price: $25.00 Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Themby Peter Kaminsky Hyperion; Published: 2005-05-11; Hardcover; Book Best price: $12.71 Price in other shops: Seven Fires: Grilling the Argentine Wayby Francis Mallmann, Peter Kaminsky Artisan; Published: 2009-05-12; Hardcover; Book Best price: $16.79 Price in other shops: Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cookingby Adam Perry Lang Hyperion; Published: 2009-05-05; Hardcover; Book Best price: $18.15 Price in other shops: by Rytek Kutas Stackpole Books; Published: 2007-04; Hardcover; Book Best price: $15.90 Price in other shops: Bobby Flay's Burgers, Fries, and Shakesby Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter; Published: 2009-04-14; Hardcover; Book Best price: $12.50 Price in other shops: Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Jointby Chris Lilly Clarkson Potter; Published: 2009-05-12; Paperback; Book Best price: $14.91 Price in other shops: The Whole Beast: Nose to Tail Eatingby Fergus Henderson Ecco; Published: 2004-03; Paperback; Book Best price: $11.52 Price in other shops: The Frog Commissary Cookbookby Steven Poses, Anne Clark Doubleday; Published: 1985-10-11; Paperback; Book Best price: $5.85 Price in other shops: All About Braising: The Art of Uncomplicated Cookingby Molly Stevens W. W. Norton & Company; Published: 2004-10; Hardcover; Book Best price: $23.10 Price in other shops: |
Similar Books and other products The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheeseby Lue Park, Ed Park Stackpole Books; Published: 1992-08; Hardcover; Book Best price: $10.91 Price in other shops: Low & Slow: Master the Art of Barbecue in 5 Easy Lessonsby Gary Wiviott, Colleen Rush Running Press; Published: 2009-04-27; Paperback; Book Best price: $9.93 Price in other shops: Brinkmann; Brinkmann; Brinkmann; Lawn & Patio; Lawn & Patio Best price: $85.99 Price in other shops: Charbroil; Char-Broil; Charbroil; Release date: 2007-03-01; Lawn & Patio; Lawn & Patio Best price: $5.37 Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyardby Ray Lampe St. Martin's Griffin; Published: 2005-05-01; Paperback; Book Best price: $8.15 Price in other shops: Smoking Food: A Beginner's Guideby Chris Dubbs, Dave Heberle Skyhorse Publishing; Published: 2008-08-17; Paperback; Book Best price: $8.10 Price in other shops: Old Smokey Electric SmokerOld Smokey; OLD; Old Smokey; Misc.; Lawn & Patio Best price: $122.00 2 Inch Smoker ThermometerOld Smokey; Old Smokey; Kitchen Best price: $10.95 Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison Harvard Common Press; Published: 2003-04-01; Paperback; Book Best price: $11.09 Price in other shops: Still Smokinby Cookshack Running Press; Published: 2004-05-11; Paperback; Book Best price: $9.22 Price in other shops: |