Backyard BBQ: The Art of Smokology
by Richard W. McPeake
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Book Summary Information
Author: Richard W. McPeakeEdition: Paperback
Audio: English (Published)
Published: 2005-01-31
ISBN: 0971801428
Number of pages: 224
Publisher: Richard W. McPeake
Book Reviews of Backyard BBQ: The Art of Smokology
Book Review: A good book on the basics of smoking all types of meat.
Summary: 4 Stars
I just invested in a ceramic smoker (primo) and purchased this book to refine my techniques on smoking meat. I had already had a little experience and just wanted to get some ideas from the pros. This book forms a good basis of the techniques of smoking. It gives a good explanation of the use of bines, mops, sops, and marinades. It also explains how/when to obtain the best 'bark' on your meat. All of it is useful information and reiterated throughout the text. I liked the ideas a few of the rub recipes provided. The author uses several ingredients I would have never thought to use. This book will serve as a good reference guide on my future cooking adventures. It's a great one to have in the collection.
Summary of Backyard BBQ: The Art of Smokology
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book
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