Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow
by Andrew W. Lee
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Book Summary Information
Author: Andrew W. LeeEditor: George DeVault
Foreword: Jim Hightower
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1992-08
ISBN: 0962464805
Number of pages: 351
Publisher: Good Earth Publications, LLC
Product features:
- ISBN13: 9780962464805
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow
Book Review: $1 per square foot margin
Summary: 5 Stars
For eight years, Lee averaged 110 cubic years of compost per season. Each year Lee added 5,000 square feet of garden. The idea was to cash in on new farmer markets in Boston Neighborhoods. In 1988, Lee had nearly one acre planted and grossed $36,000 and that average out to 50 hours a week or 12 an hour. Don't be afraid of creating too much competition. Growers are currently only serving 1 to 3 percent of the market with organic foods. The number of acres dedicated to growing organic foods amounts to less than 1 percent of the national agricultural land base. Organic foods include more than 200 varieties of vegetables, 1,000 varieties of flowers, and close to 100 different herbs, several distinct growing methods, and at least 10 prime marketing methods. 97 percent of the market buys from the supermarket.
Tomatoes grown organically have five times more calcium and 2,000 times more iron than conventionally grown tomatoes. 16 commonly known trace elements are: boron, calcium, carbon, chlorine, copper, hydrogen, iron, magnesium, manganese, molybdenum, nitrogen, oxygen, phosphorus, potassium, sulfur, and zinc. Without the proper balance of soil pH, moisture, naturally occurring soil minerals, and biological activity, the nutrients may remain locked in the soil and usages of compost is one of the best ways to increase humus levels. Compost provides a healthy, nutrient-filled environment for the plant roots. You need 3 cubic yards of cow manure for every 1,000 square feet of garden. A 1,000 square feet of garden can grow 100 tomato plants. After three years of manure, tomato plants yield 14 pounds per plant; and in super rich soil, potatoes yield 5 pounds per plant. To get 65 yards of compost, 200 cubic yards of raw materials will need to be formed into a 4 foot piles, 10 feet wide, and 200 feet long.
In 1990 the farm had four hogs. After a year the hogs are moved and rock phosphate is added. Potatoes and strawberries are planted first; wood ash is added and two years of peas and beans replenish nitrogen in the soil; and in the fourth year the plot is ready for any crop.
Summary of Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow
Discover how easy and profitable it is to grow ans sell vegetables, fruits, flowers, herbs and small livestock from your own backyard market garden. Learn how others grow and sell: o 14,000 pounds of food, on less than one-eighth acre - Ohio o $150,000 from one-half acre, to fancy restaurants - California o $40,000 from one acre of oriental raised beds - Oregon o $36,000 from 3/4 acre, to city farmers' markets - Massachusetts Learn how you can: . Earn top dollar, with minimum effort and maximum profits. . Grow high-value crops in small spaces, efficiently and quickly. . Improve your garden soil for super yields and superb flavor. . Create markets that are profitable, reliable, fun and sustainable. . Improve your garden soil for super yields and superb flavor. . Buy or build tools that speed your work and increase profits. . Enjoy a guaranteed salary from community supported agriculture or a membership garden. Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe. "BACKYARD MARKET GARDENING is the book that shows you how to do what you can with what you have where you are." - George DeVault, Organic Gardening Magazine. "Market gardening as described by Andy Lee is very rewarding to the soul, the soil, the environment, and the flow of capital."- Jim Hightower, Austin, TexasGardening & Horticulture Books
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