The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Tina G. Mueller
Van Nostrand Reinhold; Published: 1987-06; Hardcover; Book
Best price: $170.00

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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops: $35.00

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Betty Crocker's Hamburger Cookbook
by Betty Crocker
Golden Pr; Published: 1985-08; Hardcover; Book
Best price: $74.99

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Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)
by Crocker
Macmillan General Reference; Published: 1991-04; Hardcover; Book
Best price: $4.99
Price in other shops: $10.95

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365 Ways to Cook Hamburger and Other Ground Meats
by Rick Rodgers
Harpercollins; Published: 1992-03; Hardcover; Book
Best price: $8.49
Price in other shops: $18.95

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The Useful Pig: 150 Succulent Pork Recipes
by Roberta Wolfe Smoler
Harpercollins; Published: 1990-09; Hardcover; Book
Best price: $10.00
Price in other shops: $22.95

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Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
Back Bay Books; Published: 2010-11-17; Paperback; Book
Best price: $4.04
Price in other shops: $14.99

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Bacon: A Love Story
by Heather Lauer
William Morrow Paperbacks; Published: 2010-06-22; Paperback; Book
Best price: $7.97
Price in other shops: $13.99

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Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
by Heather Lauer
William Morrow; Published: 2009-05-12; Hardcover; Book
Best price: $4.99
Price in other shops: $17.99

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The Whole Beast: Nose to Tail Eating
by Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.35
Price in other shops: $19.99