Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
by Ania Catalano
Book Summary Information
Author: Ania CatalanoPhotographer: Lara Hata
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-01
ISBN: 1587613212
Number of pages: 144
Publisher: Celestial Arts
Product features:
- ISBN13: 9781587613210
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Book Review: I was requested to never bring desert again
Summary: 1 Stars
I'm a decent cook and tried several recipes in this book, they seem OK when I'm preparing but ...
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Summary of Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Souffl?s with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.General Books
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