Bartending For Dummies (For Dummies (Cooking))
by Ray Foley
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Book Summary Information
Author: Ray FoleyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-16
ISBN: 047005056X
Number of pages: 384
Publisher: For Dummies
Product features:
- ISBN13: 9780470050569
- Condition: USED - VERY GOOD
- Notes:
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Bartending For Dummies (For Dummies (Cooking))
Book Review: Great for home bars and history!
Summary: 4 Stars
This book is an excellent reference when looking at specific liquors in that it gives their background, recipes, and little tips for making them. However, if you are going to be a bartender at a BAR it's not as helpful. It has great tips on alcohol but only if you are consuming it, not working with it :).
Summary of Bartending For Dummies (For Dummies (Cooking))
1,000 + recipes and great party tipsGet the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to:
- Stock a bar
- Mix exotic specialties and hot toddies
- Experiment with new flavored rums, vodkas, and cordials
- Garnish and serve drinks like a master mixologist
- Cure hangovers and hiccups
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