Bartending For Dummies (For Dummies (Cooking))
by Ray Foley
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Book Summary Information
Author: Ray FoleyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-16
ISBN: 047005056X
Number of pages: 384
Publisher: For Dummies
Book Reviews of Bartending For Dummies (For Dummies (Cooking))
Book Review: Love This Book
Summary: 4 Stars
Very informative. Well put together. LIke the fact that you also have drinks listed by name so you can find them if you have no idea what's in them. Also like the fact that they use sweet and sour in drink recipes instead of things bars don't really carry.
Summary of Bartending For Dummies (For Dummies (Cooking))
1,000 + recipes and great party tipsGet the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to:
- Stock a bar
- Mix exotic specialties and hot toddies
- Experiment with new flavored rums, vodkas, and cordials
- Garnish and serve drinks like a master mixologist
- Cure hangovers and hiccups
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