Basic Butchering of Livestock & Game
by John J. Mettler
Book Summary Information
Author: John J. MettlerEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1986-01-10
ISBN: 0882663917
Number of pages: 208
Publisher: Storey Publishing, LLC
Product features:
- ISBN13: 9780882663913
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Basic Butchering of Livestock & Game
Book Review: Everything you need to know about butchering...
Summary: 5 Stars
This is really a valuable book for anyone that intends to butcher their own livestock.
It's well illustrated and complete in its instruction, and well worth the price!
Summary of Basic Butchering of Livestock & Game
Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."Hospitality, Travel & Tourism Books
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