Basic Butchering of Livestock & Game
by John J. Mettler
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Book Reviews of Basic Butchering of Livestock & Game
Book Review: This book covers the very basic requirements of butchering.
Summary: 2 Stars
I found the book to be satisfactory if that. Illustrations are good but in some cases not very accurate, and at times confusing. The section of the preseravation of meats could have been left out. Its outdated. This book would great for Grizzly Adams or the Waltons.Book Review: Basic and Easy
Summary: 5 Stars
This book is a classic. Very easy to understand. I am a complete novice with meats but I don't feel that way now. Step by step directions on everything. I bought it just for beef and chicken (what I primarily eat) but I have learned a ton about many other animals.Book Review: Great Reference Book
Summary: 5 Stars
Other than the section on venison (which was very helpful), I have only skimmed this book, as I am not yet ready to actually butcher anything else. It seems to offer all the information and sketches that I will need, IF I ever need it ...Book Review: Contains useful information
Summary: 3 Stars
I bought this to brush up on my skills. It does offer a step by step on how to process several animals as well as some personal anecdotes for flavor. I found that the title of the book is accurate. its Basic Butchering. nothing more.Book Review: Basic Butchering of Livestock & Game
Summary: 5 Stars
this book is amazing i recommend for any do it yourself person or some one like me, i have not done it in awhile and need a little brushing up. great illustrations and i love the way the guy writes very refreshing to read.