Bird of a Different Feather
by Esther Gerhard
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Book Summary Information
Author: Esther GerhardEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-01-01
ISBN: 0967182530
Number of pages: 172
Publisher: Impact Pr
Book Reviews of Bird of a Different Feather
Book Review: Birds for all seasonings
Summary: 5 Stars
We have enjoyed Esther's imaginative and delicious cuisine for many years. Each of her meals is a journey of delight: a prolonged, languid excursion through a series of courses, each fresh and original and of modest proportion. "Birds of a Different Feather" reveals how these repasts are built. The "meat" courses are primarily poultry, though fish and seafood, also take a bow; appetizers, soups, salads, grains, deserts all are presented, so you can mix and match for a multi-course meal. The dishes are invariably inventive, but neither strange nor difficult. Besides revealing the secrets of Esther's cooking, her book is a visual banquet as well, illustrated with fanciful watercolors by Jane Angelhart and printed on paper sturdy enough to withstand splashes of clarified butter, celery root soup, ginger and honey sauce, kumquats, tomatillos, pistachio filling, and grand marnier apricot sabayon. You will love this book, and the pleasure it helps you provide to the people at your table.
Summary of Bird of a Different Feather
An unusual, creative approach to cooking, written by a woman who not only loves to cook, but has excelled in the field for over 30 years. Bird of a Different Feather is delightfully written and beautifully illustrated, and will quickly become your favorite book in the kitchen.Poultry Books
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