Bistro Cooking
by Patricia Wells
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Book Reviews of Bistro Cooking
Book Review: P.Wells, "Bistro Cooking"
Summary: 5 Stars
This is an outstanding cookbook which I have owned since it first appeared several years ago. Classic French bistrot fare but adapted so that anyone can successfully re-create the dishes. Outstanding salads, stews and, above all, potato gratins and desserts.Book Review: An excellent introduction to french bistros. . .
Summary: 5 Stars
I use this book regularly and have not been let down. Also, we recently returned from a trip to Paris and found Mrs. Well's "Food Lover's Guide to Paris" to be outstanding. I'm looking forward with enthusiasm to trying new recipes from this book.Book Review: Simply excellent.
Summary: 5 Stars
Having tried to cook from some of the more traditional French cookery books over the years this book is really refreshing. Some lovely recipes which are not hard to do and a logical progression of the recipes with an engaging chatty style.Book Review: Bistro Cooking a winner!
Summary: 5 Stars
Bistro Cooking by Patricial Wells is a classic. We have lived in France for fifteen years and her recipes are absolutely authentic. The book we received was in mint condition. Perfect!Book Review: Some real gems
Summary: 5 Stars
Worth buying for the excellent Chicken Bouillabaisse alone, which is sublime. However, note that the recipies are hit or miss. For example, a rabbit stew with olives is sub par.