Bistro Laurent Tourondel: New American Bistro Cooking
by Laurent Tourondel, Michele Scicolone

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Book Reviews of Bistro Laurent Tourondel: New American Bistro Cooking

Book Review: Excellent professional layout and treatment
Summary: 5 Stars

Summary of Bistro Laurent Tourondel: New American Bistro Cooking

Tourondel's recipes cover the usual menu stops but also include interesting formulas for breads and sandwiches, like one made with spicy soft-shell crabs. Though planned for home cooks, and not difficult to execute in themselves, the recipes often require multiple preparations and, therefore, an ingredient array. Readers may also find the recipe headnotes generic or insufficiently forthcoming on technical and other matters (though there are occasional asides called Chef's Tips). These things said, the book, which includes color photos and wine suggestions, offers an interesting and savory collection that many cooks will want to try. --Arthur Boehm

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