Bonkers for Bundt Cakes
by Carma Spence-Pothitt
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Book Summary Information
Author: Carma Spence-PothittEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-07-23
ISBN: 1430325151
Number of pages: 68
Publisher: Lulu.com
Book Reviews of Bonkers for Bundt Cakes
Book Review: A great gift for the holidays.
Summary: 5 Stars
If you love bundt cakes, this is the book.
It will make a great gift -- along with a cake -- for the holidays.
I enjoy its short history and the variety of choices. The cake is great with a bit of whipped cream and fruit for a make-ahead company desert.
Cuisinart Chef's Classic Nonstick 9-1/2-Inch Fluted Cake Pan
Summary of Bonkers for Bundt Cakes
Finally! An Unpretentious Cookbook Dedicated to the Versatile Bundt Cake! Volume IV of the Carma's Cookery series celebrates the donut-shaped pound cake called the Bundt or Tube cake. Inside you'll find more than 25 recipes, as well as a guideline for creating your own unique take on this fabulous cake. If you can follow the directions on the back of a cake mix box, you can -- with the addition of a few simple ingredients -- make Bundt cakes that will have your family, friends and coworkers begging for more! Most of the recipes in this book follow this basic recipe. Don't have a Bundt pan? No worries -- all the recipes in Bonkers for Bundt Cakes can be made using a simple loaf pan. In fact, Bundt cakes are nothing more than pound cakes made in a special pan!Cooking, Food & Wine Books
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