The Best Recipe

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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The America's Test Kitchen Family Baking Book

Editor: America's Test Kitchen
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

Editor: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

by Cook's Illustrated Magazine
Illustrator: John Burgoyne
Introduction: Christopher P. Kimball
Publisher: Boston Common Press
Hardcover Edition
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Italian Classics (The Best Recipe Series)

Editor: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
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How to Make a Pie

by Editors of Cook's Illustrated Magazine, Jack Bishop
Editor: Cook's Illustrated Magazine, P. Z. Christopher
Illustrator: John Burgoyne
Introduction: P. Z. Christopher
Publisher: Boston Common Press
Hardcover Edition
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Cook's Illustrated 2003 Annual

Editor: Cook's Illustrated Magazine
Publisher: Boston Common Press
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America's Test Kitchen, Special 2008 Issue

by Editors of AMERICA'S TEST KITCHEN Magazine
Publisher: Boston Common Press
Single Issue Magazine Edition
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How to Make Sauces and Gravies

by Editors of Cook's Illustrated Magazine, Jack Bishop
Illustrator: John Burgoyne, Christopher P. Kimball
Introduction: Christopher P. Kimball
Publisher: Boston Common Press
Hardcover Edition
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The Best Meat Recipes (Best Recipe Classics Paperback)

by The Editors of Cook's Illustrated
Publisher: Boston Common Press
Paperback Edition
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