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 Charcuterie: The Craft of Salting, Smoking, and CuringBest Price: $22.09 `Charcuterie' by leading culinary journalist Michael Ruhlman and Charcuterie expert and... |  Charcuterie: The Craft of Salting, Smoking, and CuringThe only book for home cooks offering a complete introduction to the craft. CHARCUTERIE?a... | |||
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