Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
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Book Summary Information
Author: Susanna ShortForeword: Dotty Dalquist
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11-01
ISBN: 0873515854
Number of pages: 184
Publisher: Minnesota Historical Society Press
Book Reviews of Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
Book Review: Outstanding
Summary: 5 Stars
This is an excellent book. Recipes are 80% from scratch, 20% use box mixes. All are fairly simple and use standard ingredients. They are easy to follow. No pictures, but nice homey descriptions and anecdotes. A nice introduction giving the history of the bundt pan in the USA by the wife of the founder of Nordicware and a basic tips section preface. So far all I have tried have worked great. Recipes are organized by type: chocolate, harvest, coffee, springtime, etc. There are around 50 different recipes plus a section for glazes/sauces/fillings. I think it is a terrific buy and highly recommend it.
Summary of Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap??With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss.
From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest's own since the handy pan burst into the baking scene in the 1960s.?And don't forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory.
Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community.?
Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy "Dotty" Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare.?Cakes Books
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