Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
by John Weiss
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Book Summary Information
Author: John WeissEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-08-01
ISBN: 158011220X
Number of pages: 190
Publisher: Creative Outdoors
Product features:
- ISBN13: 9781580112208
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
Book Review: great reference
Summary: 5 Stars
Great reference for getting the most from your animal. Covers everything from before the shot to field care, processing, storage and eating. Helpful illustrations. Very thorough and informative. Useful for hunters in Northern & Southern climates. Highly recommended.
More Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge) reviews:
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Summary of Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
The tasks of field dressing, skinning, and butchering deer can be daunting. In Butchering Deer, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.
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