Camp Cooking: 100 Years

Camp Cooking: 100 Years
by The National Museum Of Forest Service History

Camp Cooking: 100 Years
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Book Summary Information

Author: The National Museum Of Forest Service History
Edition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-12-16
ISBN: 1586857614
Number of pages: 192
Publisher: Gibbs Smith
Product features:
  • More than just a cookbook
  • Legendary recipes for Dutch oven meals, open-fire dishes & other specialties
  • Dozens of recipes, photos and anecdotes
  • Great for the beginner or Pro!

Book Reviews of Camp Cooking: 100 Years

Book Review: Camp Cooking: 100 Years
Summary: 3 Stars

I bought this Dutch Oven cookbook, along with 101 Things To Do With A Dutch Oven and Cee-Dub's Dutch Oven and Camp Cookin', for my father-in-law for Christmas. The three were sold together for a savings. My father-in-law is really enjoying them. He makes new recipes and is always excited to share them with us. I personally liked the 101 Things To Do With A Dutch Oven best, but he seems to enjoy reading the trivia in this one and the other one.

Summary of Camp Cooking: 100 Years

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.

Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.

To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History are proud to present this collectible cookbook.

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