Candy Making For Dummies

Candy Making For Dummies
by David Jones

Candy Making For Dummies
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Book Summary Information

Author: David Jones
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-09-02
ISBN: 0764597345
Number of pages: 392
Publisher: For Dummies

Book Reviews of Candy Making For Dummies

Book Review: techniques valid, recipes suck
Summary: 2 Stars

The overall techniques in the book, such as tools you need, how to temper chocolate, the science behind candy making are good and presented in a way that is enjoyable. The recipes are where this book falls very, very short. I have made 3 of them now and they all were bad. The caramels never set, the jellies are way too soft and the cherry creme centers are also to wet and too soft and softened in the tempered chocolate. The ingredients you need to make candy are far too expensive to be wasting. All these recipes should have been tested, how do you publish a cookbook without testing recipes?

I'm very disappointed in my purchase. Would be home candy makers would be better served getting their recipes off the internet. Of course while your scouring the web for recipes you can learn the techniques you need making this purchase completely unnecessary.

Summary of Candy Making For Dummies

How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge!

Discover how to
* Choose the proper utensils and ingredients
* Melt, temper, and mold chocolate
* Fine-tune your skills with professional secrets
* Create special holiday treats
* Bag, box, or wrap candies for gifts

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