Canning & Preserving Books

Ball Blue Book of Preserving

Ball Blue Book of Preserving

Publisher: Alltrista Consumer Products
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $8.95
Lowest New Price: $7.16
Buy Used: $6.91

Putting Food By (Plume)

Putting Food By (Plume)

by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
Publisher: Plume
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $17.00
Lowest New Price: $9.06
Buy Used: $8.86

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Trail Food: Drying and Cooking Food for Backpacking and Paddling

by Alan S. Kesselheim
Publisher: International Marine/Ragged Mountain Press
Manufacturer: International Marine/Ragged Mountain Press
Kindle Edition Edition
eBooks
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $9.95
Lowest New Price: $7.96

French Cheeses (DK Handbooks)

French Cheeses (DK Handbooks)

by DK Publishing
Publisher: DK ADULT
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Lowest New Price: $45.00

How to Dry Foods

How to Dry Foods

by Deanna Delong
Publisher: HP Trade
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $17.95
Lowest New Price: $7.37
Buy Used: $7.36

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Alan M. Hause, Sarah R. Labensky
Publisher: Prentice Hall
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $105.33
Lowest New Price: $77.00
Buy Used: $43.73

The Complete Idiot's Guide to 20-Minute Meals

The Complete Idiot's Guide to 20-Minute Meals

by Tod Dimmick
Publisher: Alpha
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $19.95
Lowest New Price: $6.98
Buy Used: $2.19

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Editor: Nell B. Nichols, Kathryn Larson
Publisher: Ballantine Books
Mass Market Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman
Publisher: Storey Publishing, LLC
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $16.95
Lowest New Price: $7.71
Buy Used: $7.22

Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook

Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook

by Mary Anne Dragan
Publisher: Graphic Arts Center Pub Co
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $14.95
Lowest New Price: $14.89
Buy Used: $2.53
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See also for Canning & Preserving Books
Canning & Preserving Books: