Canning & Preserving for Dummies
by Karen Ward
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Book Summary Information
Author: Karen WardEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-04-01
ISBN: 0764524712
Number of pages: 264
Publisher: For Dummies
Book Reviews of Canning & Preserving for Dummies
Book Review: A step-by-step guide to canning at home
Summary: 5 Stars
Any who wish a very easy introduction to the finer art of canning and preserving will find Canning & Preserving for Dummies a winner. It provides a step-by-step guide to canning at home, pairing the latest equipment and safety guidelines with easy, fun techniques all tied together by the skill of an author who is a home economist and canning instructor. From recipes for preserves to handling jars, the 'caution' and 'remember' bulleted tips make for easy, quick directions.
Summary of Canning & Preserving for Dummies
Juicy details on making your own jams and jellies, canned veggies, and dried snacksEnjoy delicious, do-it-yourself treats year-round - and they make great gifts!
Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare.
The Dummies Way
- Explanations in plain English
- "Get in, get out" information
- Icons and other navigational aids
- Tear-out cheat sheet
- Top ten lists
- A dash of humor and fun
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