Customer Reviews for Canning and Preserving For Dummies

Canning and Preserving For Dummies
by Amelia Jeanroy, Karen Ward

Canning and Preserving For Dummies List Price: $19.99
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Book Reviews of Canning and Preserving For Dummies

Book Review: Good Basic Guide
Summary: 4 Stars

I was very pleased with this book. I was interested in getting into canning and perserving good fresh and natural food. When I grew up I NEVER saw grandma or aunts canning. It is a total mystery.

This book was made for me. It explains all the different types of canning and perserving. It includes all the safety stuff you should know so tghat you don't wipe out your family with food posioning.

This is a great place to start. Buy it!!

Book Review: Wonderful Basic Tool
Summary: 5 Stars

I ordered this for my youngest son who raises a huge organic garden. In the past he has given much of it away, but decided to try canning this year. We supplied him with books, canners and supplies, but he found this book to give him simple, clear answers to all of his questions in getting started. Now, he seldom has questions, and is stocked for the entire year!

Book Review: Got the info, Now I just need the Motivation
Summary: 5 Stars

Received my online order within the delivery time..the book arrived in great shape. I've briefly browsed through the pages and for a NEVER CANNED BEFORE rookie, it seems like quite the production. Now, hopefully with good weather ahead of us and produce springing up at the YOU PICK areas soon..I'm hoping the motivation and curiousity will get me on my new project!

Book Review: This is a Very Helpful Book!
Summary: 5 Stars

This book makes it so easy to understand how to can and preserve food. My husband and I have had a lot of fun learning how to can. I encourage anyone wanting to learn how to do this to get this book. It explains everything in an easy to learn manner.

Book Review: excellent overview
Summary: 5 Stars

Thorough. Preserve with confidence. Helpful tips, also, explains what's good, bad, or dangerous about past methods. Wish there were more recipes, but there are enough to get you started.
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