Caribbean Cooking
by John Demers
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Book Summary Information
Author: John DemersEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-06-01
ISBN: 1557882711
Number of pages: 240
Publisher: HP Trade
Book Reviews of Caribbean Cooking
Book Review: Great Recipes
Summary: 5 Stars
This book has some wonderful recipes. I was looking for a book that would give me a different recipe for Rice and Peas, but discovered other interesting recipes. I'm glad I bought the book.
Summary of Caribbean Cooking
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.General Books
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