Caribbean Cooking
by John Demers
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Book Summary Information
Author: John DemersEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-06-01
ISBN: 1557882711
Number of pages: 240
Publisher: HP Trade
Book Reviews of Caribbean Cooking
Book Review: Cheap, lots of recipes
Summary: 4 Stars
We bought this as a gift for someone, though on a quick flip-through, noticed it has a lot of recipes and easy instructions.
Summary of Caribbean Cooking
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.General Books
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