Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
by A. D. Livingston
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Book Summary Information
Author: A. D. LivingstonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991-03-01
ISBN: 1558211152
Number of pages: 144
Publisher: The Lyons Press
Book Reviews of Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
Book Review: A WASTE OF $10.00
Summary: 1 Stars
I bought this book thinking that it would be a big help in the preparation of meals. Wrong! It more or less seems to give a history of cast iron cookware. It gives some ingredients but, no portions. I threw it in the trash,
Summary of Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes.General Books
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