Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
by A. D. Livingston
List Price:
Our Price: $6.00
You Save: $6.95 (54%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: A. D. LivingstonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991-03-01
ISBN: 1558211152
Number of pages: 144
Publisher: The Lyons Press
Book Reviews of Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
Book Review: A WASTE OF $10.00
Summary: 1 Stars
I bought this book thinking that it would be a big help in the preparation of meals. Wrong! It more or less seems to give a history of cast iron cookware. It gives some ingredients but, no portions. I threw it in the trash,
Summary of Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes.Culinary Arts & Techniques Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Culinary Arts & Techniques Books
Extending the Table: A World Community Cookbookby Joetta Handrich Schlabach
Herald Press; Published: 1991-06-03; Paperback; Book
Best price: $12.69
Price in other shops:
The Art of Eatingby M. F. K. Fisher
John Wiley & Sons; Published: 1990-05-09; Paperback; Book
Best price: $6.50
Price in other shops:
How to Boil Waterby Food Network Kitchens
Wiley; Published: 2006-08-21; Hardcover; Book
Best price: $25.66
American Wholefoods Cuisineby Nikki Goldbeck, David Goldbeck
Dutton Adult; Published: 1983-04-27; Hardcover; Book
Best price: $43.70
All About Braising: The Art of Uncomplicated Cookingby Molly Stevens
W. W. Norton & Company; Published: 2004-10; Hardcover; Book
Best price: $28.00
Price in other shops:
The Way to Cookby Julia Child
Knopf; Published: 1989-09-18; Hardcover; Book
Best price: $40.28
Price in other shops:
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cookby Martha Stewart
Martha Stewart; Clarkson Potter; Published: 2008-10-21; Hardcover; Book
Best price: $18.95
Price in other shops:
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Booksby Jan Karon
Viking Adult; Published: 2004-10-21; Hardcover; Book
Best price: $5.26
Price in other shops:
More-With-Less Cookbook (World Community Cookbook)by Doris Janzen Longacre
Herald Press; Published: 2003-10-01; Paperback; Book
Best price: $12.75
Price in other shops:
The New Best Recipe: All-New Editionby Cook's Illustrated Magazine
America's Test Kitchen; Published: 2004-10-15; Hardcover; Book
Best price: $20.47
Price in other shops:
Similar Books and other products
The Cast Iron Chef: The Main Course. With a wide range of dishes, and help on how to cook dutch oven in your home, dutch oven cooking has never been easier.by Matt Pelton
Cedar Fort Inc.; Published: 2008-03-10; Paperback; Book
Best price: $8.69
Price in other shops:
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchenby Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books; Published: 2006-09-25; Paperback; Book
Best price: $11.04
Price in other shops:
Lodge Chef John Folse's Cast iron Cooking CookbookLodge; Lodge; Release date: 2006-11-14; Kitchen
Best price: $11.11
Price in other shops:
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/ TrivetLodge; Lodge; Release date: 2004-03-01; Kitchen
Best price: $8.45
Price in other shops:
Lodge Cast Iron Scrubber BrushLodge; Lodge; Kitchen
Best price: $3.98
Price in other shops:
Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Dessertsby Dwayne Ridgaway
Quarry Books; Published: 2006-06-01; Paperback; Book
Best price: $9.98
Price in other shops:
Cast Iron Cooking for Dummiesby Tracy Barr
For Dummies; Published: 2003-05-01; Paperback; Book
Best price: $7.84
Price in other shops:
Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories CookbookLodge; Lodge; Release date: 2006-11-14; Kitchen
Best price: $15.74
Price in other shops:
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchenby Mara Reid Rogers
HP Trade; Published: 2001-09-01; Paperback; Book
Best price: $7.99
Price in other shops:
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchenby Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books; Published: 2004-10-04; Paperback; Book
Best price: $9.79
Price in other shops: