Catalan Cuisine
by Colman Andrews
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Book Summary Information
Author: Colman AndrewsEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-12-13
ISBN: 1558323295
Number of pages: 352
Publisher: Harvard Common Press
Summary of Catalan Cuisine
Revered writer Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try "fricando," braised veal with wild mushrooms; "tumbet," a Majorcan vegetable casserole; or "bunyols," a delectable fried pastry. These and many other tempting dishes along with a wealth of information on the history and lore of the region make this the definitive guide to the food culture of Catalan.Mediterranean Books
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