Celebrate!

Celebrate!
by Sheila Lukins

Celebrate!
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Book Summary Information

Author: Sheila Lukins
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-10-01
ISBN: 0761123725
Number of pages: 432
Publisher: Workman Publishing Company

Summary of Celebrate!

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.

Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.


Does The Silver Palate Cookbook ring a bell? Or The New Basics Cookbook? That's Sheila Lukins, with partner Julee Rosso, back in the days of making a major splash in the food world. What had been an upscale take-out shop became a brand, a series of books, and a line of specialty foods. Lukins went on to become food editor of Parade magazine. And she never slowed down on the cookbooks, producing on her own All Around the World Cookbook and USA Cookbook. Now her legion of fans can welcome Celebrate! Like all the others, it's a big book: 350 recipes, 200 color photographs, 480 pages.

"I'm in the mood to celebrate," Lukins crows. "It's the kind of joyous mood that makes me happy to call friends and family and invite them over for good food, good conversation, and good cheer! It's the kind of mood that makes needing a reason to celebrate...." Should you find yourself banging around for a reason to celebrate, relax: Lukins provides 43 of them. She hits all the major holidays--Christmas, Mother's Day, Passover, Superbowl. And then she witches up come celebrations you probably wouldn't think up on your own--Celebrate India, for example, or Celebrate Fresh Blueberry Breakfast. This is a book of menus and clustered recipes, which is handy if you don't want to think through an entire meal. Nothing's too demanding, flavor remains the bellwhether, ingredients will be in easy reach. Piece of cake. Piece of Devil's Food Cake, for that matter. You'll find that along with Deviled Chicken Wings, Red Hot Short Ribs of Beef, Jicama Slaw, and Tangerine Sorbet when it comes time to Celebrate an Old-Fashioned Halloween.

Sheila Lukins has always been one to point the way. Sure, celebrating with food and family and friends is obvious. But Lukins moves it all up to the next level, with bold splashes of color. If you make celebration a part of your everyday life, she's saying, you'll surround yourself with everything in life that's worth celebrating. Good food is certainly part of that living equation. --Schuyler Ingle

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