Chez Panisse Cooking
by Alice Waters, Paul Bertolli
List Price:
Our Price: $9.35
You Save: $13.60 (59%)
Availability: Usually ships in 1-2 business days
Buy Used: from $3.26 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Alice Waters, Paul BertolliEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-11-22
ISBN: 0679755357
Number of pages: 448
Publisher: Random House
Summary of Chez Panisse Cooking
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common interest of environment and consumer in the use of gloriously fresh organic ingredients.In Chez Panisse Cooking, chef Paul Bertolli -- one of the most talented chefs ever to work with Alice Waters -- presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon -- and sometimes simplifying -- the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself, of its purest organic sources and most sublime uses. Perhaps best described by Richard Olney, "Paul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art."
Enhanced by Gail Skoff's breathtaking hand-colored photographs, Paul Bertolli's recipes remind us of the simple and passionate joys in cooking and of the inspiration to be drawn from each season's freshest foods: glistening local salmon creates a wildly colorful springtime carpaccio or is grilled later in the season with tomatoes and basil vinaigrette; autumn's fresh white truffles are sliced into an extraordinarily textured salad of pastel hues with fennel, mushrooms, and Parmesan cheese; figs left on the tree until they grow heavy and sweet appear in a fall fruit salad with warm goat cheese and herb toast. Season by season, Chez Panisse Cooking will captivate the senses and imagination of the cook with such entrancing recipes as Sugar Snap Peas with Brown Butter and Sage; Buckwheat Cakes with Smoked Salmon, Creme Fraiche, and Capers; Grilled Fish Wrapped in Fig Leaves with Red Wine Sauce; Lamb Salad with Garden Lettuces, Straw Potatoes, and Garlic Sauce; Marinated Veal Chops Grilled over an Oak Fire; or Seckel Pears Poached in Red Wine with Burnt Caramel. Here, some of the restaurant's most remarkable recent menus for special occasions are recreated, from a White Truffle Dinner to the Chez Panisse Tenth Annual Garlic Festival, to a supper for poet Vikram Seth that began. with "The Season's song, a summer ballad/Tomatoes, basil, flowers, beans/In unison dance, Lobster Salad..."
Many of these recipes reflect Paul Bertolli's love of northern Italian food; for other dishes, the inspiration is French; in all, there is a keen awareness of the abundance of uncompromisingly pure, seasonal ingredients to be found in America.
Above all, the Chez Panisse recipes are meant to inspire the cook to create his or her own version; to awaken the senses to the nuances of taste, texture, and color in cooking; to "discover the ecstatic moments when the intuition, skill, and accumulated experience of the cook merge with the taste and composition of the food." Since its original publication in 1988, this classic cookbook has proved to be indispensable to the shelf of every serious cook and every serious cookbook reader.
Alice Waters's Chez Panisse restaurant in Berkeley, California, sparked a movement toward simple, elegant cooking using fresh, seasonal, regional ingredients. In Chez Panisse Cooking, Chef Paul Bertolli collaborates with Waters to adapt many of the restaurant's trademark recipes for home cooking. Look here for fresh, innovative salads, soothing soups, and delightful desserts. Waters's fondness for exotic vegetables and greens may have you searching a little harder in the grocery store, but the results will make your efforts worthwhile.
U.S. Regional Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in U.S. Regional Books
Great American Beer: 50 Brands That Shaped the 20th Centuryby Christopher B. O'Hara
Clarkson Potter; Published: 2006-08-15; Hardcover; Book
Best price: $5.25
Price in other shops:
The Dane County Farmers' Market: A Personal Historyby Mary Carpenter, Quentin Carpenter
University of Wisconsin Press; Published: 2003-05-21; Paperback; Book
Best price: $15.14
Price in other shops:
Breweries of Wisconsin (North Coast Books)by Jerry Apps
University of Wisconsin Press; Published: 1992-10-15; Paperback; Book
Best price: $9.39
Price in other shops:
Texas Tortesby Arthur L. Meyer
University of Texas Press; Published: 1997; Hardcover; Book
Best price: $5.50
Price in other shops:
Tasting the Good Life: Wine Tourism in the Napa Valleyby George Gmelch, Sharon Bohn Gmelch
Indiana University Press; Published: 2011-06-16; Hardcover; Book
Best price: $35.00
Price in other shops:
The Delights of Delicate Eating (The Food Series)by Elizabeth Robins
University of Illinois Press; Published: 2000-10-20; Paperback; Book
Best price: $2,998.99
Creole Gumbo and All That Jazzby Howard Mitcham
Addison Wesley Publishing Company; Published: 1986-06; Paperback; Book
Price in other shops:
Cookoff: Recipe Fever in Americaby Amy Sutherland
Penguin (Non-Classics); Published: 2004-05-25; Mass Market Paperback; Book
Best price: $1.00
Price in other shops:
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Funby Ina Garten
Random House; Clarkson Potter; Published: 2001-03-27; Hardcover; Book
Best price: $17.94
Price in other shops:
Cooking with the Two Fat Ladiesby Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter; Published: 1998-01-20; Hardcover; Book
Best price: $33.84
Similar Books and other products
In the Green Kitchen: Techniques to Learn by Heartby Alice Waters
Clarkson Potter; Published: 2010-04-06; Hardcover; Book
Best price: $14.98
Price in other shops:
40 Years of Chez Panisse: The Power of Gatheringby Alice Waters
Clarkson Potter; Published: 2011-08-23; Hardcover; Book
Best price: $20.49
Price in other shops:
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy Rodgers
W. W. Norton & Company; Published: 2002-09-23; Hardcover; Book
Best price: $23.68
Price in other shops:
Chez Panisse Fruitby Alice L. Waters
William Morrow Cookbooks; Published: 2002-04-16; Hardcover; Book
Best price: $16.46
Price in other shops:
Chez Panisse Menu Cookbookby Alice Waters
Random House; Published: 1995-04-18; Paperback; Book
Best price: $11.94
Price in other shops:
Chez Panisse Dessertsby Lindsey R. Shere
Random House; Published: 1994-11-22; Paperback; Book
Best price: $13.00
Price in other shops:
Chez Panisse Pasta, Pizza, Calzoneby Alice Waters
Random House; Published: 1995-04-18; Paperback; Book
Best price: $9.87
Price in other shops:
Chez Panisse Café Cookbookby Alice L. Waters
William Morrow Cookbooks; Published: 1999-08-25; Hardcover; Book
Best price: $16.95
Price in other shops:
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters
Clarkson Potter; Published: 2007-10-02; Hardcover; Book
Best price: $19.33
Price in other shops:
Chez Panisse Vegetablesby Alice L. Waters
HarperCollins; Published: 1996-05; Hardcover; Book
Best price: $22.96
Price in other shops: