Chicken Light
by Editors of Time-Life Books, Sandra Rose Gluck
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Book Summary Information
Author: Editors of Time-Life Books, Sandra Rose GluckEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-06
ISBN: 0737000449
Number of pages: 447
Publisher: Time Life Education
Accessories:
Book Reviews of Chicken Light
Book Review: Low in Fat....High in Flavor!!
Summary: 5 Stars
This is an OUTSTANDING book! I purchased it at school through a discount book service and I have made many of the recipes and have never been disappointed. The Spicy Rice with Chicken and Vegetables is one of my favorites. I use boneless breast meat instead of thighs and hot salsa instead of medium, so the fat is reduced and the heat is increased. With chicken as its staple, the book presents recipes in a wide variety of cooking genre: Asian, Cajun, Tex/Mex, Italian, French, Southern and even Hawaiian recipes are included. Whenever I'm looking for something new to serve, this book is one of the first cookbooks that I peruse, and I have over 500 cookbooks in my collection. The great thing is that you can serve these dishes to your family and friends with the knowledge that the food is lower in fat without sacrificing any flavor. Many people equate low fat with low flavor and Chicken Light debunks that with a treasure trove of delicious recipes. Here is hoping that Time/Life Books puts this wonderful collection into print once again. If you can get your hands on this book, DO IT!!
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