Chinese Cuisine Beijing Style (Chinese Edition)

Chinese Cuisine Beijing Style (Chinese Edition)
by Lee Hwa Lin, Wei-Chuan Publishing

Chinese Cuisine Beijing Style (Chinese Edition)
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Book Summary Information

Author: Lee Hwa Lin, Wei-Chuan Publishing
Edition: Paperback
Audio: English (Unknown); English (Original Language); Chinese (Published)
Published: 2001-05
ISBN: 094167679X
Number of pages: 93
Publisher: Wei-Chuan Publishing
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Summary of Chinese Cuisine Beijing Style (Chinese Edition)

How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their uniqueness to the cultural influences of the conquering Han, Manchurian, Mongolian and Moslem people. Being the ancient capital and cultural centre, Beijing cuisine has integrated the essence of the imperial court banquets and Northern tribal dishes. These combinations of various seasonings and ways of cooking; quick stir-frying, roasting, stewing, produces the distinctly unique flavours and one of the most favored of Chinese regional cuisines.

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