Chinese Cuisine (Wei-Chuan's cookbook)

Chinese Cuisine (Wei-Chuan's cookbook)
by Huang Su-Huei

Chinese Cuisine (Wei-Chuan's cookbook)
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Book Summary Information

Author: Huang Su-Huei
Edition: Paperback
Audio: Mandarin Chinese (Original Language); English (Unknown); English (Published)
Published: 1983-06
ISBN: 0941676080
Number of pages: 206
Publisher: Wei-Chuan Publishing

Book Reviews of Chinese Cuisine (Wei-Chuan's cookbook)

Book Review: Cooking made easy!!
Summary: 5 Stars

I love this cookbook! It makes Chinese cooking so easy and it is not time consuming at all. All the recipes are clear and simple, by far the easiest cookbook to follow. In addition, the colored pictures for each recipe make my cooking experience that much more exciting. I actually look forward to finding new recipes in the cookbook to make every night!

Summary of Chinese Cuisine (Wei-Chuan's cookbook)

The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.

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