Chocolate (Williams-Sonoma Kitchen Library)
by Lora Brody
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Book Summary Information
Author: Lora BrodyEditor: Chuck Williams
Photographer: Allan Rosenberg
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1993-09
ISBN: 0783502419
Number of pages: 108
Publisher: Time Life Education
Accessories:
Book Reviews of Chocolate (Williams-Sonoma Kitchen Library)
Book Review: Don't eat this book!
Summary: 5 Stars
But you can eat everything in it. It gives new meaning to the idea of a food pyramid. I will construct a "chocolate food pyramid". We will start with Chocolate Pecan Quick Bread (pg 85) for our bread group. We will go on to Ginger Chocolate Chunk Ice Cream (pg 31) for our vegetable group. Isn't ginger a vegetable?? Our fruit group will be Poached Pears with Chocolate Sauce (pg 22). Covering milk, eggs, and nuts will be Steamed Chocolate Pudding (pg 51), Congo Squares(pg 94), and Chocolate Creme Brulee. Each delicious recipe has a color photograph to go along with it, so you are always aware of the goal you are hungrily anticipating. E-mail me and let's pick our favorites
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