Chopping Spree (Goldy Culinary Mysteries, Book 11)

Chopping Spree (Goldy Culinary Mysteries, Book 11)
by Diane Mott Davidson

Chopping Spree (Goldy Culinary Mysteries, Book 11)
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Book Summary Information

Author: Diane Mott Davidson
Edition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Format: Print
Published: 2003-03-04
ISBN: 0553578359
Number of pages: 368
Publisher: Bantam
Product features:
  • Chopping Spree: A Goldy Culinary Mystery # 11 by Diane Mott Davidson
  • "New York Times" Bestselling Author
  • Bantam Book, Bantam Mass Market Edition, March 2003
  • Bantam Dell, a division of Random House, Inc.
  • ISBN-10: 0553578359, ISBN-13: 9780553578355

Book Reviews of Chopping Spree (Goldy Culinary Mysteries, Book 11)

Book Review: Totally Downhill Ride
Summary: 1 Stars

I used to love this series, but it's gone downhill the last few installments. This one was so bad, it's a miracle I finished it.

Arch needs to be shipped off to boot camp immediately. He used to be a cute distraction to the stories, now he makes them unreadable. He sneaks out to get a tattoo and when Goldie sees it and questions it, he tells her to "back off" -- which she does. He demands thousands of dollars in birthday presents and threatens her if he doesn't get them -- so she does. There's not a single redeeming quality left in the little punk, and he needs to be gone.

Tom has become a spineless wimp. He allows Arch to abuse his mother, he keeps his mouth shut as Goldy breaks the law and puts herself in danger to stick her nose into things she has no business sticking it into. And he's a cop, for God's sake! I get that he's supposed to be a great guy after "The Jerk," but this type of behavior just doesn't cut it. He's become unlikeable.

Even Goldy has become unlikeable. Why exactly does she allow all this stuff to happen with Arch? She feels guilty for doing what most of us have to do -- working? Would it somehow be better if she was at an office from 9-5 instead of working from her own house on her own schedule that allows for things like taking Arch and his friends to a school field trip? She's even wimply with her clients, threatening that she won't set up their meals if they don't pay her, and then setting up anyway when they sidestep her. And she still continues to put herself in dangerous situations and get herself hurt. There's nothing at all to like about her anymore.

Finally, the book should've been about half the length it actually turned out to be. Pages and pages are spent on things that could've been said in half a page. I don't need detailed descriptions of every ingredient Goldy removes from her side-by-side, of every vegetable she chops, nor of every cup of espresso she downs. I also wonder who told this author it was a good idea to stick her recipes right in the middle of chapters, often breaking up a sentence...I find that highly annoying. And if we're going to get the recipes right there, why do we need detailed descriptions on Goldy's preparations? It's overkill, and I found myself skimming through at least half the book.

About the only thing positive I can say is that at least Julian and Marla are still somewhat amusing...but based on the way the rest of this series has been going, I don't expect that to last much longer.

It's time to stick a fork in Goldy...she's done.

Summary of Chopping Spree (Goldy Culinary Mysteries, Book 11)

Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem?

For Colorado caterer Goldy Schulz, business isn?t just booming--it?s skyrocketing. Her friend Marla is constantly warning her, ?Success can kill you.? But Goldy doesn?t take the warning literally until her next booking: a cocktail party for the Westside Mall?s Elite Shoppers Club.

While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes--stabbed with one of Goldy?s new knives. Goldy must catch the real killer between whipping up Sweethearts? Swedish Meatballs, Quiche Me Quick, and Diamond Lovers? Hot Crab Dip. Why was the victim carrying a powerful narcotic? Who hired a private investigator shortly before the murder? Goldy?s gourmet instincts tell her the final course in this case will be a real killer.
When Colorado caterer Goldy Schulz is hired by her old friend Barry Dean to provide a lavish buffet for the opening of his chic new Aspen Meadows mall, the last thing she expects to stumble over is Barry himself, stabbed to death with one of her very own carving knives. When the police arrest her assistant, Julian, for the murder, Goldy launches her own over-caffeinated investigation. There's enough espresso in this culinary cozy to keep the reader wide awake while Davidson's irrepressible heroine sets up the suspects, solves the mystery, sends up a Shopaholics Anonymous meeting, and dishes up 10 recipes for fabulous party food, including the Chopping Spree salad of the title. The plot's somewhat creaky and there's hardly any dramatic tension, but fans of this popular series won't mind a bit. --Jane Adams

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