Chopsticks, Cleaver & Wok
by Jennie Low
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Book Summary Information
Author: Jennie LowEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1987-05-01
ISBN: 0877014213
Number of pages: 160
Publisher: Chronicle Books
Book Reviews of Chopsticks, Cleaver & Wok
Book Review: Excellent Chinese Recipes
Summary: 5 Stars
I have had my "Chopsticks, Cleaver, and Wok" cookbook for over 20 years, also. I frequented Jennie's Mill Valley restaurant when it opened and many times for several years until I moved from Mill Valley. I was fortunate enough to buy this cookbook from Jennie at her restaurant. My favorite recipe also is Jennie's Pan Fried Chicken, which I am cooking right now. Recipes are easy to prepare and delicious. I thoroughly recommend this cookbook.
Summary of Chopsticks, Cleaver & Wok
With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style.Chinese Books
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