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Clueless in the Kitchen: A Cookbook for Teens by Evelyn Raab
Book Summary InformationAuthor: Evelyn Raab Edition: School & Library Binding Audio: English (Unknown); English (Original Language); English (Published) Published: 1998-03 ISBN: 0613236971 Number of pages: 216 Publisher: San Val
Book Reviews of Clueless in the Kitchen: A Cookbook for TeensBook Review: Outstanding book for anyone 13-30 Summary: 5 Stars
I'm just an average thirtysomething, juggling a career, social life, and mad video game habit. Cooking isn't all that high on my list of priorities, but eating out 5-8 times a week is getting boring and expensive. This book is absolutely perfect if you're like me. The recipes are easy to follow, relatively quick to make, and use inexpensive everyday ingredients. Don't let the simplicity of the recipes fool you, though, the food tastes fantastic! There's a good amount of pictures and charts to help you with things like how to slice every kind of vegetable, carving poultry, and demystifying how to use different cuts of beef. I found this book to be an absolute lifesaver and has made me less intimidated about trying new things in the kitchen or tackling some gnarly hardcore recipe. Although this book appears to be geared towards mothers who will pack this book off with their sons/daughters going off to college, I would highly recommend it to anyone who's just starting out in learning culinary skills, or like me, someone who just wants some simple, easy, great tasting food!
Summary of Clueless in the Kitchen: A Cookbook for Teens You're young, you're hungry, you're clueless The kitchen looms before you like something from a bad horror film. There's food in there, but then what? It'll have to be cooked... or at least peeled. Probably both. It's enough to scare even the foolhardy, but then so is a diet of macaroni and cheese. And you can't afford to keep ordering pizza. Aaarghh! Relax! You're not alone. Author Evelyn Raab (mom to two teenage sons) understands that the kitchen is alien territory, and she is going to teach you everything you need to know to produce something deliciously edible out of actual ingredients -- in other words, cook -- and live to tell the tale. Incredibly thorough, never condescending, and with a dash of humor, Clueless in the Kitchen leads culinary neophytes through the entire range of kitchen experience -- from cleaning a stove and outfitting a first kitchen (cheaply), to unplugging a drain and identifying that stuff in the bulk-food bins. Two hundred easy-to-follow recipes show how to make all kinds of simple and scrumptious dishes for every meal and occasion, beginning with "Breakfast: A Cruel Joke" and ending with Snacks and Munchies." There's even a chapter devoted exclusively to the "Vehemently Vegetarian." And there's more! Each recipe is coded with an icon symbolizing vegetarian meals, cheap eats, couch potato, mom, or family food, food to impress, and snacks and munchies. And useful menu planners will help you tailor the perfect meal to every guest, whether that guest is your shallow but fun boy/girlfriend, your aunt Gladys, or (gasp!) your entire family. Whether you're living on your own for the very first time or you're just on your own for dinner, Clueless in the Kitchen will be the first and -- hopefully -- only guide you will ever need. You may never eat macaroni and cheese again! (200502)
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