Cocktail: The Drinks Bible for the 21st Century
by Laura Moorhead, Paul Harrington
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Book Summary Information
Author: Laura Moorhead, Paul HarringtonEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-05-01
ISBN: 0670880221
Number of pages: 242
Publisher: Viking Adult
Summary of Cocktail: The Drinks Bible for the 21st Century
The 1990s cocktail comeback is headiest among the twentysomethings who made the movie Swingers a hit and were profiled in Esquire's Cocktail Culture cover story. Paul Harrington slakes the growing thirst for mixology at Wired's Cocktail Web site, which draws over 250,000 hits a month and has more than 40,000 readers. Now this specialist bartender (known to his fans as The Alchemist) has put all his wit, wisdom, and know-how into a book that's as cool as it's compendious--from James Bond's classic Vesper to the Monkey Gland and the Police Gazette. Starting with full coverage of basic essentials from glassware to garnishes, Cocktail goes on to feature everything you need to know about sixty-four classic cocktails, illustrated with four-color spreads and over three hundred additional drink recipes. Find out what turns a Martini into a Bull's Eye, whether to serve a Mint Julep over shaved or crushed ice, and the true genesis of the Moscow Mule and the feisty, hard-to-get Nicky Finn. Snappy, classy, and spectacularly packaged, Cocktail is the book for bar, cocktail table, and party gift-giving.Paul Harrington, a.k.a. "The Alchemist" of www.cocktailtime.com, HotWired's popular cocktail Web site, amuses and enlightens, while making the reader feel like an insider in today's swinging, hip cocktail culture in Cocktail. It is true that there is a bit of the mixologist in each of us, and this book provides all the information you need to produce a perfectly blended Gibson, Petit Zinc, or any other drink your friends are likely to request. Harrington presents a well-organized and thorough guide to drink making, beginning by explaining the intricacies of mixers, spirits, garnishes, glassware, and how to stock a home bar. He goes on to recount the history behind 64 classic cocktails (the Lemon Drop may have fern bar origins, but it still meets with the Alchemist's approval), giving proportions for each drink, with precise instructions and a mouthwatering illustration of the finished result. Harrington finishes with a comprehensive list of drink recipes, and a glossary that clarifies obscure cocktail jargon. (How does Chartreuse get its color, anyway?) His voice is authoritative but witty throughout; he comments with sarcastic affection on this era that he terms the "Revival of American Drinking". Slip on your smoking jacket, grab a copy of Cocktail, and mix up a pitcher of Gimlets tonight. --Lori Forest
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